Butterlicious Chicken with Divine cooking oil
Butterlicious Chicken. From the very first bite, you’ll be amazed by the Butterlicious taste, Divine brings to your cooking.
Did you know?
Blended and tested by our expert chefs, Divine brings you the unique blend of pure soybean and cottonseed oils, high in polyunsaturated fatty acids and a source of omega 3*. The natural buttery flavour makes Divine the smart, tasty choice for all types of cooking. Treat your family and friends to divine food flavours today.
*For scientific references please visit the following page: Scientific Resources
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Butterlicious Chicken
5
servings15
minutes45
minutesIngredients
- For the Paste:
4 tablespoons Divine Cooking oil
4 cloves of garlic, peeled.
1 medium-sized onion roughly chopped.
1-inch piece of fresh ginger, peeled
2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon turmeric powder
1 teaspoon paprika
1 teaspoon garam masala
1/2 teaspoon cinnamon powder
1/2 teaspoon ground cardamom
1/2 teaspoon ground cloves
1 teaspoon kasuri methi
1 teaspoon salt
Juice of half a lemon
- For the Butter Chicken Curry:
700g boneless, cut into pieces
1 cup plain yogurt
1 cup tomato puree
1 cup heavy cream
2 tablespoons Divine Cooking Oil
1 bunch of Parsley (optional)
Directions
- Drizzle Divine cooking oil into the mortar with the spices, fenugreek leaves, garlic and ginger.
- Grind until a smooth paste.
- Add salt to taste and squeeze the juice of half a lemon into the paste. Mix well. Mix chicken pieces with yogurt and the prepared Butterlicious Chicken Curry Paste. In a large pan, add Divine cooking oil over medium heat. Cook the onions and marinated chicken until cooked through.
- Add tomato puree and cream: Pour in the tomato puree or crushed tomatoes, stirring well to combine with the chicken. Reduce the heat to low and simmer for 10-15 minutes, allowing the flavors to meld together.
- Once the chicken is fully cooked and the curry has reached your desired consistency, garnish with fresh cilantro or parsley. Serve the Divine Butterlicious Chicken Curry with steamed rice, naan bread, or roti.
