Cotton Gold, Cherry bruschetta
Looking for the perfect appetizer to make for Mother’s Day? Look no further than our delectable Cherry Bruschetta recipe, made with the finest Cotton Gold cooking oil. This dish is a wonderful way to show the maternal figures in your life how much you care, with its combination of sweet cherries and savory flavors enhanced with Cotton Gold.
Did you know?
Pure cottonseed oil is now available in consumer packs for the first time in South Africa. It is known not to mask but enhance the food flavour. It is the gold standard against which the taste profiles of other oils is measured. It, therefore, brings out the real food flavours in all types of cooking be it deep frying, marinades, stir fry, sauces, baking, salads dressings etc. Loved the world over for centuries, the product is now available thanks to major investment in technology and processing facilities by Food Specialities.
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It enhances the natural flavours of your good food
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The tocopherol in cottonseed oil keeps the food fresh for longer being a natural antioxidant.
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The oil does not burn easily, and the remaining oil is often reused.
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In a clinical trial in the USA, diet enriched with cottonseed oil caused greater reduction in cholesterol levels compared to diet enriched in olive oil*.
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A proudly South African product, made in our factory under strict quality supervision.
*For scientific references please visit the following page: Scientific Resources
For trade enquiries please contact us:
Phone: +27 32 648 0095
Email: enquiry@foodspecialities.co.za
56 Moffat Drive, Ballito, KwaZulu-Natal, Dolphin Coast 4420
Cherry bruschetta
12
servings5
minutes4
minutesIngredients
1 loaf ciabatta
Cotton Gold cooking oil
100g ricotta
12 cherries
80g prosciutto
Directions
- Heat the grill to its highest setting. Cut the ciabatta into 12 slices, then brush each slice on both sides, with a Cotton Gold cooking oil. Grill the bread for 2 mins each side.
- Spread over the ricotta.
- Pit and halve the cherries and arrange them on top of the bruschetta with the prosciutto. Drizzle over some more Cotton Cold cooking oil to serve.