Cotton Gold, Oxtail Curry
Rich and Creamy Oxtail Curry. The perfect dish to serve this Christmas!
Ingredients
- 1 kg ox tail pieces washed,
- 1 onion cut,
- 3 tablespoon Cotton Gold Cooking oil,
- 1 teaspoon jeera seeds,
- 2 cinnamon sticks,
- Pinch of pepper corns,
- Pinch of crushed Elachi (cardomom) pods,
- 2 tablespoon red ginger garlic masala,
- 2 teaspoon salt,
- 2 teaspoon mix masala (add more if needed),
- water (as needed),
- 3 grated tomatoes,
- 1 teaspoon arad (Turmeric) ,
- 2 teaspoon dana Jeeru (Cumin),
- 1 teaspoon chillies powder,
- 10 small potatoes,
- 1 bunch curry leaves.
Instructions
- Heat the Cotton Gold cooking oil in a pot add onions & 1 teaspoon jeera seeds, cinnamon sticks, pepper corns & Elachi (cardomom) pods.
- Braise all this till onions are golden brown.
- Add the ox tail pieces, 2 tablespoon red ginger garlic masala,2 teaspoon salt, 2 teaspoon mix masala & allow to cook.
- Keep adding water as it takes long to get soft ( u could put in pressure cooker to lessen cooking time.)
- When meat is almost tender add 3 grated tomatoes, 1 teaspoon arad (Turmeric) , 2 teaspoon dana Jeeru (Cumin), 1 teaspoon chillies powder, few cut potatoes & curry leaves.
- Cook until potatoes are soft.
- Serve with rice & salad.
Notes
With Cotton Gold, the flavours of the richy and creamy oxtail curry are enhanced, and not masked. Enjoy the Cotton Gold experience!
COTTON GOLD
Flavour Beyond Compare
Pure cottonseed oil is now available in consumer packs for the first time in South Africa. It is known not to mask but enhance the food flavour. It is the gold standard against which the taste profiles of other oils is measured. It, therefore, brings out the real food flavours in all types of cooking be it deep frying, marinades, stir fry, sauces, baking, salads dressings etc. Loved the world over for centuries, the product is now available thanks to major investment in technology and processing facilities by Food Specialities.
*For scientific references please visit the following page: Scientific Resources
