Cotton Gold, Stuffed Flank Steak
Celebrate Women’s Day with a flavorful twist! Cotton Gold Stuffed Flank Steak – a mouthwatering delight to honor the amazing women in your life.
Did you know?
Pure cottonseed oil is now available in consumer packs for the first time in South Africa. It is known not to mask but enhance the food flavour. It is the gold standard against which the taste profiles of other oils is measured. It, therefore, brings out the real food flavours in all types of cooking be it deep frying, marinades, stir fry, sauces, baking, salads dressings etc. Loved the world over for centuries, the product is now available thanks to major investment in technology and processing facilities by Food Specialities.
*For scientific references please visit the following page: Scientific Resources
For trade enquiries please contact us:
Phone: +27 32 648 0095
Email: enquiry@foodspecialities.co.za
56 Moffat Drive, Ballito, KwaZulu-Natal, Dolphin Coast 4420
Stuffed Flank Steak
4-6
servings25
minutes35
minutesIngredients
1 large flank steak
¼ cup Cotton Gold Cooking Oil
5 cloves garlic, minced
¼ cup cilantro, chopped
¼ cup parsley, chopped
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon red pepper flakes
3 hard boiled eggs, quartered
1 cup mixed bell peppers, sliced
Directions
- Preheat your oven to 200°C. Using a sharp knife, carefully slice open the flank steak to create a pocket for stuffing. If desired, you can pound the meat to flatten it out and even the thickness.
- In a small bowl, mix together Cotton Gold Cooking Oil, cilantro, parsley, garlic, salt, black pepper, and red pepper flakes. Arrange the quartered eggs in three rows across the flank steak, leaving some space between them and add the sliced peppers.
- Carefully roll the meat over the filling, from left to right across the grain. Use butcher's twine to tie it securely to hold the shape. Generously season the outside of the rolled steak with the marinade mixture, salt and pepper. Spread the Cotton Gold mixture evenly over the surface of the flank steak and brush it in to ensure even coverage for the ultimate flavour beyond compare.
- Place the stuffed flank steak on a roasting pan or baking sheet lined with parchment paper.
Roast the steak in the preheated oven for approximately 20 minutes or until it reaches your desired level of doneness. Once cooked, remove the flank steak from the oven and let it rest for 15 minutes before slicing into it.
- Enjoy the delightful Oven-Baked Stuffed Flank Steak made with the luscious flavors of Cotton Gold Cooking Oil!
