Divine, Butterlicious Prawn Curry
My family knows my yumminacious prawn curry, will make this Christmas Divine. My prawn curry recipe has 5 steps:
Ingredients
- 1 kilogram’s prawns
- 1 tsp turmeric
- Pinch salt (as required)
- 6 green chillies
- 1 bunch curry leaves
- 5 dry red chilies
- 1 ½ cup grated coconut
- 2 onions
- 4 medium tomatoes
- Dash water as required
- 4 tbsp coriander seeds
- 2 tsp cumin seeds
- ½ cup Divine cooking oil
- 2 tsp tamarind
Instructions
- Step 1: “Prepare the masala”
Start by taking the grated coconut and grinding it up in a grinder. Add the red chilies, cumin seeds, coriander seeds into the grinder with a little water and grind it into a paste. Take the onions and tomatoes and finely chop them up.
- Step 2: “Prepare the Divine Cooking Oil, Sauté onion & add masala paste”
Using a large pan over medium flame, heat the Divine Cooking oil. When the oil is hot enough, add the chopped onions, and sauté well. Then, add the paste along with turmeric powder and stir well
- Step 3: “Add tomatoes, tamarind pulp & water”
Add curry leaves, green chillies, and salt to the pan along with the chopped tomatoes. Fry the ingredients for 8 to 10 minutes. Now, add tamarind pulp to the pan and 3 to 4 cups of water and bring it to a boil.
- Step 4: ”Add prawns to the curry until tender”
When the ingredients are cooked, turn down the flame to low and add the prawns. Close the lid to the pan and allow it to simmer till the prawns are tender.
- Step 5: “Serve Prawn Curry!”
Now, enjoy the Butterlicious prawn curry with your favourite side dish.
DIVINE
Blended and tested by our expert chefs, Divine brings you the unique blend of pure soybean and cottonseed oils, high in polyunsaturated fatty acids and a source of omega 3*. The natural buttery flavour makes Divine the smart, tasty choice for all types of cooking. Treat your family and friends to divine food flavours today.
*For scientific references please visit the following page: Scientific Resources
Divine, Butterlicious Dishes
DIVINE is a premium blend of Soya and cottonseed oil and can be used for all types of cooking including roasts, deep frying, stir frying, marinades, baking etc. Due to a blend of cottonseed oil, the premium blend is a stable oil that lasts longer, cooks well and makes Butterlicious dishes.
